This Level 2 on-demand online course is designed for anyone that regularly handles food – whether it’s where it’s made, prepared, sold or served. You will gain an in depth understanding about food hygiene regulations and how to handle food safely.

You will learn about the procedures and policies that need to be put in place to ensure safety and hygiene practises. You will also learn about the legislation surrounding food safety.

This course will allow you to meet the mandatory food hygiene training requirement to deliver on a HAPpy camp.

Learning outcomes:

• Learn about food hazards and food poisoning

• Learn about personal hygiene

• Learn about the 4 C’s of food safety

• Understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises

• Includes and develops on Level 1 food safety training to give a more in depth understanding of food safety and hygiene 

This course will end with a 20 question multiple choice test.

IOSH-approved (certificate received upon course completion)

There is no specific date or time for this course- to complete this course at a time that suits you, just click here.

Important info to note before you begin:

• you will find this course under the title ‘Food Safety & Hygiene (Level 2)'

• you will need to register using your email address to access your account

• you will see 14 courses available on your home screen. You must only select the course/s that you wish to complete, the other courses listed are optional

• if you begin a course, you are required to complete it.