There is no specific date or time for this course - you can complete this course at a time that suits you by logging in to our IHASCO/Atlas on demand platform.

Need to create an account?

If you have never logged in to the IHASCO/Atlas platform before you can CREATE AN ACCOUNT here.

Already have an IHASCO/Atlas account?

You can enter your details to LOG IN here and pick up from where you left off here, all 20 on demand courses will be there waiting for you.

This on-demand online course is designed for those producing, selling, or handling food and is essential to supporting you to work towards compliance with legislation. All staff handling food on a HAPpy camp should have a thorough understanding of allergens and the potential dangers surrounding this.

The course will allow you to understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.

Learning outcomes:

• Learn what the 14 major allergens are and understand the seriousness of a reaction to an allergen

• Understand the laws regarding food

• Recognise the dangers of cross-contamination and know how to avoid it happening

This course will end with a 20 question multiple choice test. 

Certificate received upon completion.

Important info to note before you begin:

• you will find this course under the title ‘Food Allergy Awareness’

• you will need to register/log in using your name and email address to access your account

• you will see 20 courses available on your home screen. You must only select the course/s that you wish to complete, the other courses listed are optional

• if you begin a course, you are required to complete it.