This on-demand online course is designed for those producing, selling, or handling food and is essential to supporting you to work towards compliance with legislation. All staff handling food on a HAPpy camp should have a thorough understanding of allergens and the potential dangers surrounding this.

The course will allow you to understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.

Learning outcomes:

• Learn what the 14 major allergens are and understand the seriousness of a reaction to an allergen

• Understand the laws regarding food

• Recognise the dangers of cross-contamination and know how to avoid it happening

This course will end with a 20 question multiple choice test. 

Certificate received upon completion.

There is no specific date or time for this course- to complete this course at a time that suits you, just click here.

Important info to note before you begin:

• you will find this course under the title ‘Food Allergy Awareness’

• you will need to register using your email address to access your account

• you will see 14 courses available on your home screen. You must only select the course/s that you wish to complete, the other courses listed are optional

• if you begin a course, you are required to complete it.